Dad's Light Rye Bread

Light rye with caraway seeds. This picture was taken while the bread was still warm, just before dinner. It's a much shorter loaf now. I made a corned beef brisket, and we could barely talk for eating and mmmm'ing. Delightful to be able to enjoy the fruits of one's labors. With all the troubles in the world, the old-fashioned goodnesses are still there for us to find, share and appreciate.