Just in time for cold weather January breakfasts, enjoyed in the predawn with a cup of dark roast coffee, and Dad's homemade muffin bread, Barb Barton (Where the Wild Foods Grow) brings to our tables English Walnut Butter (faint) and Roasted Hickory Butter (sigh.) The foods offered have been gathered with respect for the earth, using traditional methods, and with love for our Michigan home. Locally grown, respectfully processed native foods, prepared and delivered with love. You can taste the difference, and feel the harmony. If we all had a little more nut butter to enjoy, the world would be a nicer place.
Wednesday, January 11, 2012
Where the Wild Foods Grow-New Offerings
Just in time for cold weather January breakfasts, enjoyed in the predawn with a cup of dark roast coffee, and Dad's homemade muffin bread, Barb Barton (Where the Wild Foods Grow) brings to our tables English Walnut Butter (faint) and Roasted Hickory Butter (sigh.) The foods offered have been gathered with respect for the earth, using traditional methods, and with love for our Michigan home. Locally grown, respectfully processed native foods, prepared and delivered with love. You can taste the difference, and feel the harmony. If we all had a little more nut butter to enjoy, the world would be a nicer place.
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